Vinegar of Banyuls L'Abbe Rous 6 yearVinegar of Banyuls L'Abbe Rous 6 year 500 ML Banyuls, France A smooth, subtly sweet, light and airy vinegar from the Banyuls region in southern France, which is famous for its dessert wines. This vinegar is made from white grenache, muscat, and grey grenache grapes. Surprisingly milder and sweeter than the more widely available 5 year from the same producer. Oldest producer in the region The Cave de Abbe Rous was founded by a priest, Franois Rous. Msr